So nice to come home to ..

After 4 days away being force-fed cream sauces and desserts, it is a welcoming meal of beans on toast that we enjoy on our return home to Paris. We have been to the Loire Valley, where restaurants serve you 3 extra courses on top of the 2 courses you actually order. This plateload arrived as we'd finished our dessert and yes, there is a crème brûlée and a warm moelleux au chocolat amongst other delights.